Well, how about the point we brought up about the 23yr Pappy? When exactly did BT start making Wheated Bourbon? And how about the fact that Harlan stated that that the Rye included BT juice, but this isn't addressed in your article?
And Fussychicken is right. They could provide spec sheets, but they don't. You yourself stated in a Hirsch Canadian Rye thread that you don't care for secondary bottlers when they don't provide the source, so why play favorites?
In the article on Hansell's Board you state that it's impossible for Julian to be be sure where all the juice comes from. Why not? Don't they keep records??
Someone in another thread stated a desire that use of the term "Straight Bourbon" should be legally changed to also include the distiller who made it. That's a great idea. Many on this board will say that only the quality of the juice matters. I enjoy finding out who made it. It's fun for me. And when I can't find out, well, that bums me out. Is it too much to ask, even if many of you don't care??



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