Definitely in the health food category, I'd order two.
Was the bourbon flavor noticeable?
"A person is smart. People are dumb, panicky, dangerous animals and you know it."
Would be if I made it.
Too much bourbon and the gelato won't freeze properly. It's a pretty fine balance to get the right consistency and taste like bourbon.
I used to work for a gelato maker and we would make wine and champagne flavors all the time. That were pretty good. One year we did a Guinness champagne for St Patricks day. That was not so good. I wonder what type of bourbon they used in the recipe?
Peggy: Look Al, the rubes think I'm sexy!
Al: So would I if I had whiskey for breakfast.
[ I wonder what type of bourbon they used in the recipe?[/QUOTE]
I was afraid to ask, figuring it was probably a bottom shelfer
Lead me not into temptation - I can find the way myself
Like they would admit it.
While not gelato related per se, I'll pour bourbon over some ice cream every once in a while (vanilla or butter pecan are my favorites).
¡Geaux Tigers! - ¡Visca el Barça!
"Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof