hey guys, looking for some advice.
I prepped up some Hulu Hulu Chicken last night for tonight's dinner. For those of you that never heard, here is the recipe (http://www.tasteofhome.com/recipes/g...i-huli-chicken)
As you can see, it's on the sweeter side due to the brown sugar so I am guessing GTS would be overkill. Or maybe not.
What do you guys typically pair with sweeter meats?
Thanks in advance.