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Thread: WTRB Marinade

  1. #1
    Enthusiast
    Join Date
    Jan 2014
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    South Brunswick, New Jersey
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    455

    WTRB Marinade

    I usually marinate a skirt steak in soy sauce and chili flakes (sometimes garlic) for about 24 hours and then grill the next day. This time I decided to add WTRB to the marinade since I wanted to finish off the bottle. It actually turned out really well. The WTRB added a creaminess to the steak.

    Anyone else use bourbon in their marinades?

  2. #2
    Connoisseur
    Join Date
    Jan 2014
    Location
    Washington DC
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    642

    Re: WTRB Marinade

    Yup, on both skirt and its neighbor the flank (London Broil).

  3. #3
    Guru
    Join Date
    Jun 2013
    Location
    NWGA
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    2,203

    Re: WTRB Marinade

    Never tried it on steak but use it quite often in chilli and as a ham baste.

    Gonna have to try it on steak for sure.

  4. #4
    Guru
    Join Date
    Oct 2011
    Location
    Marietta, GA
    Posts
    2,633

    Re: WTRB Marinade

    Not yet, but taking notes
    Gary
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
    "Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
    "Because Whiskey Matters!" - David Perkins

  5. #5
    Apprentice
    Join Date
    Jun 2013
    Location
    SE Michigan (Wayne)
    Posts
    34

    Re: WTRB Marinade

    My wife (who hates bourbon, but cooks with it for me) marinated some steak in a marinade with bourbon which I grilled a week ago and we finished it off last night. It was wonderful and my wife loved it also. Only problem, she doesn't remember how she made the marinade! I have the feeling it will be fun while she tries to recreate it though.

 

 

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