Welcome to the Straightbourbon.com Forums.
Results 1 to 10 of 209

Threaded View

  1. #1
    Virtuoso
    Join Date
    Feb 2006
    Location
    Apt. #2890c
    Posts
    1,426

    What are you cookin on the smoker?

    Given that we are in BBQ season I thought it would be fun to see what everyone has coming off their smokers..... pictures always are appreciated....

    This past weekend a few buddies and I cooked at an event called DizzyFest in Virgina ... an EggFest put on by Dizzy Pig BBQ. It was a great time with 300+ folks in attendance. We made several things but the hit of the day was a 25 pound beef shoulder smoked up on the BGE at 225F for 24 hours. I injected it, rubbed it up with Dizzy Pig Cow lick and foiled at 152F and pulled it at 195F. After we rested it for about 5 hours in a Cambro we pulled the beef directly off the cooked shoulder, dipped it in the pan juices and put it on a bun with some horseradish sauce..... good eating!!!

    So what's cooking on your smoker?
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	DizzyFest June 2012 (2).JPG 
Views:	175 
Size:	212.1 KB 
ID:	13651   Click image for larger version. 

Name:	DizzyFest 2012 Beef Shoulder.jpg 
Views:	219 
Size:	83.8 KB 
ID:	13652  
    "The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana Cigar"

 

 

Similar Threads

  1. What's Cookin for Memorial Day 2012
    By cigarnv in forum Bourbon and Food
    Replies: 9
    Last Post: 05-31-2012, 18:28
  2. new pipe smoker with questions
    By rocks in forum Smokes
    Replies: 7
    Last Post: 07-11-2008, 14:19

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top