I am glad you had success with the chops and honored that you tried my technique. Brining works wonders with lean cuts of meat including boneless skinless chicken breasts. I get a lot of my ideas from the great guys on smokingmeatforums.com.
Funny you should say that, as one of my guests thought the same brining technique would be great with chicken. Will check it out on Saturday. I'm telling you, our spin on the Memphis-style pulled pork sandwich with slaw on top (substituting the de-boned porkchop) was absolutely killer! My wife even went a step further and added a few Trader Joe's bread and butter pickles on her sammie for some additional sweetness and crunch. Time to start a fast food chain 'cause we're on to somethin'!
"I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet