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  1. #81
    Guru
    Join Date
    Aug 2002
    Location
    IL
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    4,559

    Re: What are you cookin on the smoker?

    I like to grill pizzas but have not smoked one. What wood chips do you use for pizza smoking?

    http://www.livestrong.com/article/43...a-on-a-smoker/

    Does anyone use a Traeger grill / smoker?
    http://www.traegergrills.com/shop/grills#
    Last edited by Jono; 04-30-2013 at 15:20.

  2. #82
    Advanced Taster
    Join Date
    Feb 2011
    Location
    Kansas City
    Posts
    149

    Re: What are you cookin on the smoker?

    I would probably never smoke a pizza, I like cooking pizza in a super hot oven or modified grill for a couple of minutes as opposed to up to an hour at 250 degrees. That being said if I were to try to smoke a pizza I would probably use a fruit tree wood, apple, cherry, or pecan.

    I have couple of friends who own Traegers. They seem to do a good job of temperature control, the pellets can be kind of pricey. They are for the set it and forget king of people, I like to fuss with my stick burner while I am smoking.
    Jim

  3. #83
    Guru
    Join Date
    Aug 2002
    Location
    IL
    Posts
    4,559

    Re: What are you cookin on the smoker?

    Thanks for the info! I guess you could do the grillin smoke option.....having some pre-soaked chips in the container.

  4. #84
    Enthusiast
    Join Date
    Feb 2013
    Location
    Idaho
    Posts
    433

    Re: What are you cookin on the smoker?

    My brother sent me this so blame him.

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    It does have Whiskey in it..........so that makes it healthy.

    I did it and could not believe how good (bad for you) it is. A close friend prepared itand after stated "take the receipe to a pool of calm water, throw it in, if its ever needed, it will rise again".


    http://bacontoday.com/whiskey-maple-glazed-slab-bacon/
    "You can't claim to have been drinkin all day if you don't start first thing in the mornin."

  5. #85
    Guru
    Join Date
    Aug 2002
    Location
    IL
    Posts
    4,559

    Re: What are you cookin on the smoker?

    Maybe the Lady of the Lake will throw back out!

    Actually, it looks like it could be a nice appetizer.

    "The glaze has pineapple, maple syrup, Irish whiskey, red wine vinegar and cayenne paper. " I think a bourbon would work better.

  6. #86
    Enthusiast
    Join Date
    Feb 2013
    Location
    Idaho
    Posts
    433

    Re: What are you cookin on the smoker?

    I used Bourbon, poured it out of my Whiskey glass that's from Canada, designed in Scotland.......................................... .........
    "You can't claim to have been drinkin all day if you don't start first thing in the mornin."

  7. #87
    Connoisseur
    Join Date
    May 2012
    Location
    Dunwoody, GA
    Posts
    721

    Re: What are you cookin on the smoker?

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    8.4 lb Butt. Going to be served at a Derby Party tomorrow.

    Been on for 2 hours now, grate temp has been pretty constant at 225-230, and we're up to about 100 degrees. About to snooze on the couch, looking forward to tomorrow.

  8. #88
    Advanced Taster
    Join Date
    Aug 2004
    Posts
    105

    What are you cookin on the smoker?

    Cold smoked a brined salmon filet this morning

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  9. #89
    Advanced Taster
    Join Date
    Nov 2012
    Posts
    248

    Re: What are you cookin on the smoker?

    This week I have been curing wild duck, wild goose, and wild turkey breasts. The duck and goose is in a corning cure like what would be used to make corned beef. The wild turkey breast has a little sweeter cure with a little garlic too. I will smoke these tasty treats tomorrow with apple wood. The duck and goose breasts will be coated with garlic and pepper and after being smoked will be a type of pastrami.

  10. #90
    Connoisseur
    Join Date
    May 2012
    Location
    Dunwoody, GA
    Posts
    721

    Re: What are you cookin on the smoker?

    Quote Originally Posted by petrel800 View Post
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    8.4 lb Butt. Going to be served at a Derby Party tomorrow.

    Been on for 2 hours now, grate temp has been pretty constant at 225-230, and we're up to about 100 degrees. About to snooze on the couch, looking forward to tomorrow.
    Boy, this butt was a marathon, 20 hours to get to temp, but it can out excellent.

 

 

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