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  1. #121
    Advanced Taster
    Join Date
    May 2013
    Location
    HTFD, CT
    Posts
    161

    Re: What are you cookin on the smoker?

    Cold smoked some Shad roe for "smoked bottarga".

  2. #122
    Trippah and Admin
    Join Date
    Feb 2008
    Location
    Northeast Ahia
    Posts
    4,669

    Re: What are you cookin on the smoker?

    I didn't season my WSM and I never had a problem with funk or bad taste.
    My name is Joel Goodson. I deal in human fulfillment.
    I grossed over eight thousand dollars in one night. Time of your life, huh kid?

  3. #123
    Virtuoso
    Join Date
    Mar 2013
    Location
    Hoosier State
    Posts
    1,207

    Re: What are you cookin on the smoker?

    Today-try to make authentic Baltimore Pit Beef with Tiger Sauce. Washington Post recipe.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  4. #124
    Enthusiast
    Join Date
    Apr 2011
    Location
    Chicagoland
    Posts
    429

    Re: What are you cookin on the smoker?

    Quote Originally Posted by unclebunk View Post
    Thanks for the info, Grain. I'm leaning towards your suggestion of one hot run before I chuck on a nice Boston butt and think that's what I'll do tomorrow if it doesn't rain.


    Sent from my iPhone using Tapatalk
    Half the fun of outdoor cooking is finding ways to overcome the elements! I've got my BGE under a canopy, but I plan to make something like this as well. Let the smoke get out while keeping the rain out....
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

  5. #125
    Virtuoso
    Join Date
    Mar 2007
    Location
    Northern CA
    Posts
    1,048

    What are you cookin on the smoker?

    This is my first post here and my second time I did a smoke beef ribs with my hack up smoking rig.

    I always love BBQ beef ribs and always had to have it every time I go to Texas. So I was thrill this came out perfect.

    See image of the monster ribs and the nice smoke ring. I am so happy to be able to do this. And I didn't have to buy a smoker which I was contemplating just a couple of days ago.

    Dry rub, smoke 4-5 hours then finish with bourbon based BBQ sauce and another 30 minutes of low and slow.





    Cheers
    Hugh
    Last edited by tigerlam92; 06-24-2013 at 22:03.

  6. #126
    Enthusiast
    Join Date
    Jan 2013
    Location
    Southwest MI
    Posts
    371

    Re: What are you cookin on the smoker?

    Nice smoke ring!
    Pete

    I hate scotch.

  7. #127
    Virtuoso
    Join Date
    Mar 2007
    Location
    Northern CA
    Posts
    1,048

    What are you cookin on the smoker?

    Quote Originally Posted by TheNovaMan View Post
    Nice smoke ring!
    I do a lot of grilling and fire stuff (even roasted two pigs in a backyard before) but this is the first smoke ring I got from smoking at home myself.

    Thanks

  8. #128
    Connoisseur
    Join Date
    Dec 2011
    Location
    Ball Ground, GA
    Posts
    611

    Re: What are you cookin on the smoker?

    Very nice---i like the 2-zone setup.

    Sent from my MB886 using Tapatalk 2
    Josh

  9. #129
    Disciple
    Join Date
    May 2013
    Location
    Indiana
    Posts
    1,578

    Re: What are you cookin on the smoker?

    Just plain old burgers. Although they were ground chuck instead of our usual ground sirloin. A little fat adds flavor. Of course, everything tastes better when you grill it while drinking bourbon.

  10. #130
    Guru
    Join Date
    Sep 2004
    Location
    Jackson, MS
    Posts
    11,598

    Re: What are you cookin on the smoker?

    I find Bourbon an essential aid to grilling.

 

 

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