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  1. #141
    Guru
    Join Date
    Sep 2008
    Location
    Chicago suburbs
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    2,830

    Re: What are you cookin on the smoker?

    Quote Originally Posted by TheNovaMan View Post
    If I could afford it, I'd have a Maverick ET-732. Because I can't, I used a laboratory thermometer to verify a thermometer taken off a junked gas grill, and I use one of those little (quarter sized at best) dial thermometers for the internal temp. I verified that one with room temp and boiling water.
    Quote Originally Posted by Happyhour24x7 View Post
    A couple racks of St. Louis ribs yesterday, despite intermittent rain that started just as the fire got ready. And for unclebunk, I use a Maverick EC-732 for smoker temp and food temp for big chunks o meat, and a Thermoworks RT600N-C instant read for just about everything.
    Seems like that Maverick model is the way to go, supplemented by the Thermoworks instant read which I found for around $20. Thanks!
    "I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet

  2. #142
    Enthusiast
    Join Date
    Mar 2011
    Location
    Reston, VA
    Posts
    360

    Re: What are you cookin on the smoker?

    Honestly, the Thermoworks changed-and improved-the way I cook everything; grill and kitchen.

  3. #143
    Guru
    Join Date
    Jun 2012
    Location
    Commonwealth of KY
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    3,143

    Re: What are you cookin on the smoker?

    Got a few hours before the rain rolls in and stays for about a week, so going to put some short ribs on here in short order.

    ETA: Oh, and as it relates to bourbon, there is bourbon sugar in the rub, being smoked w barrel char, and prob whip up a bourbon BBQ sauce to go with.
    Last edited by MyOldKyDram; 07-03-2013 at 07:54.

  4. #144
    Virtuoso
    Join Date
    Mar 2013
    Location
    Hoosier State
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    1,258

    Re: What are you cookin on the smoker?

    Quote Originally Posted by MyOldKyDram View Post
    Got a few hours before the rain rolls in and stays for about a week, so going to put some short ribs on here in short order.

    ETA: Oh, and as it relates to bourbon, there is bourbon sugar in the rub, being smoked w barrel char, and prob whip up a bourbon BBQ sauce to go with.
    do you sprinkle the char right on the coals?
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  5. #145
    Guru
    Join Date
    Jun 2012
    Location
    Commonwealth of KY
    Posts
    3,143

    Re: What are you cookin on the smoker?

    Sure you could, but I just use a smoker box for it. Smells so damned good.

  6. #146
    Guru
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    Jun 2012
    Location
    Commonwealth of KY
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    3,143

    Re: What are you cookin on the smoker?

    And almost eating time.

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  7. #147
    Disciple
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    Jul 2012
    Location
    MOLINE,IL
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    1,755

    Re: What are you cookin on the smoker?

    Looks good,and where were these skills during the Sampler?Scott and Thad slaved away and I well.....drank a lot of beer.
    "To deny our own impulses is to deny the very thing that makes us human."
    Larry Wachowski

  8. #148
    Guru
    Join Date
    Jun 2012
    Location
    Commonwealth of KY
    Posts
    3,143

    Re: What are you cookin on the smoker?

    They appeared to have it well under control!

  9. #149
    Disciple
    Join Date
    May 2013
    Location
    Indiana
    Posts
    1,617

    Re: What are you cookin on the smoker?

    I cooked turkey burgers. Pretty sexy, huh?

  10. #150
    Moderator
    Join Date
    Jul 2008
    Location
    SW Iowa
    Posts
    3,025

    Re: What are you cookin on the smoker?

    Just thought I would throw in here when in KY and you're looking for Barrel char Barton's has it. They also have bung plugs I picked up both for a friend of mine and he says the plugs smoke better as you have to soak them in water first. He uses both together. He gave me some pulled pork he did with it but I haven't tried it yet.
    Last edited by p_elliott; 07-04-2013 at 08:55.
    Normal is an illusion. What is normal to the spider, is chaos for the fly.

 

 

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