They generally sell it at Liquor Barns, too.
Are the bungs at bartons used, and thus bourbon infused? I didn't pick one up, but I didn't remember them being from used barrels.
The ones from Barton are used.
[Liberty Valance lays shot in the street]
(Dr) "Quick whiskey!"
[ Dr drinks from whiskey bottle, kicks over Liberty Valance]
(Dr) "He's Dead"
Thanks. I'll pick up a handful next time through.
I just took my third-ever beef brisket off of the Big Green Egg a half hour ago. I'm still working on stabilizing temps overnight; I had to restart the fire this morning after letting it get all the way down to 140 degrees on the grill level overnight. So many competing schools of thought out there on how best to do these smokes of over half a day....
"Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz