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  1. #151
    Virtuoso
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    Mar 2013
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    Hoosier State
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    Re: What are you cookin on the smoker?

    Quote Originally Posted by p_elliott View Post
    Just thought I would throw in here when in KY and you're looking for Barrel char Barton's has it. They also have bung plugs I picked up both for a friend of mine and he says the plugs smoke better as you have to soak them in water first. He uses both together. He gave me some pulled pork he did with it but I haven't tried it yet.
    A buddy hooked me up with both as well. Haven't used them yet.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  2. #152
    Enthusiast
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    Apr 2011
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    Chicagoland
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    430

    Re: What are you cookin on the smoker?

    Quote Originally Posted by p_elliott View Post
    Just thought I would throw in here when in KY and you're looking for Barrel char Barton's has it. They also have bung plugs I picked up both for a friend of mine and he says the plugs smoke better as you have to soak them in water first. He uses both together. He gave me some pulled pork he did with it but I haven't tried it yet.
    Thanks for the tip -- gonna have to try to pick some up!
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

  3. #153
    Guru
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    Jun 2012
    Location
    Commonwealth of KY
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    3,143

    Re: What are you cookin on the smoker?

    They generally sell it at Liquor Barns, too.

  4. #154
    Enthusiast
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    Sep 2012
    Location
    East Bay, CA
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    361

    Re: What are you cookin on the smoker?

    Got the ribs going on the weber at around 10 (little behind schedule, but should work out).
    Rigged my own "smokenator" with an old pizza pan and brownie pan, we'll see how it works. Happy 4th!
    Click image for larger version. 

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  5. #155
    Disciple
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    Jun 2010
    Location
    Northern Indiana
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    1,661

    Re: What are you cookin on the smoker?

    Are the bungs at bartons used, and thus bourbon infused? I didn't pick one up, but I didn't remember them being from used barrels.

  6. #156
    Virtuoso
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    Mar 2013
    Location
    Hoosier State
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    1,258

    Re: What are you cookin on the smoker?

    Quote Originally Posted by Bourbon Boiler View Post
    Are the bungs at bartons used, and thus bourbon infused? I didn't pick one up, but I didn't remember them being from used barrels.
    mine are definitely used, but they were a gift and can't say for sure from Barton's.
    They say some of my stars drink whiskey, but I have found that ones who drink milkshakes don't win many ball games-Casey Stengel

  7. #157
    Moderator
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    Jul 2008
    Location
    SW Iowa
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    3,025

    Re: What are you cookin on the smoker?

    The ones from Barton are used.
    Normal is an illusion. What is normal to the spider, is chaos for the fly.

  8. #158
    Disciple
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    Jun 2010
    Location
    Northern Indiana
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    1,661

    Re: What are you cookin on the smoker?

    Thanks. I'll pick up a handful next time through.

  9. #159
    Disciple
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    May 2008
    Location
    Chicagoland, Illinois
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    1,612

    Re: What are you cookin on the smoker?

    Back on the 4th some Cuban marinated spatchcocked chickens and fresh Polish sausage from a local butcher came off the WSM (Apple wood) and made for some mighty fine eating. The pan of potatoes and onions soaking up the juice underneath the smoking birds didn't make the pic.
    Click image for larger version. 

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    Thad

    BTOTY-2011

  10. #160
    Enthusiast
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    Apr 2011
    Location
    Chicagoland
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    430

    Re: What are you cookin on the smoker?

    I just took my third-ever beef brisket off of the Big Green Egg a half hour ago. I'm still working on stabilizing temps overnight; I had to restart the fire this morning after letting it get all the way down to 140 degrees on the grill level overnight. So many competing schools of thought out there on how best to do these smokes of over half a day....
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

 

 

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