Welcome to the Straightbourbon.com Forums.
Page 18 of 21 FirstFirst ... 81617181920 ... LastLast
Results 171 to 180 of 209
  1. #171
    Guru
    Join Date
    Jun 2012
    Location
    Commonwealth of KY
    Posts
    3,137

    Re: What are you cookin on the smoker?

    Bunch of chicken for the week and some bone-in pork chops marinating in Cocoa Loco, Robert the Bruce, and other crap.

  2. #172
    Enthusiast
    Join Date
    Mar 2011
    Location
    Reston, VA
    Posts
    360

    Re: What are you cookin on the smoker?

    Did a flat brisket Saturday and had some friends over for a whiskey tasting. Both went over well.

  3. #173
    Connoisseur
    Join Date
    May 2012
    Location
    Dunwoody, GA
    Posts
    680

    Re: What are you cookin on the smoker?

    This past weekend we did 3 racks of baby backs and 2 spatchcock chickens. All came out wonderfully.

  4. #174
    Enthusiast
    Join Date
    Apr 2011
    Location
    Chicagoland
    Posts
    429

    Re: What are you cookin on the smoker?

    Night of fitful sleep ahead -- I have a 7-pound pork butt and a 9-pound beef brisket going on the BGE at 230 degrees. If she runs hot and goes over 260 or peters out and drops below 200, the remote is gonna trigger an alarm....
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

  5. #175
    Guru
    Join Date
    Sep 2001
    Location
    Pelham, AL
    Posts
    3,889

    Re: What are you cookin on the smoker?

    I made some great pork chops. Started with the big, thick, boneless ones from Costco. Brined them with Kosher salt and sugar for an hour. Dried them and dry rubbed with Stubbs BBQ Rub. Added a large hickory chunk to the lump charcoal fire and seared for 16 minutes at about 400 F.

    Made a sauce of 1 1/2 T melted butter, 3 oz of Rub Some Butt sauce (a commercial sweet mustard sauce), and 2 oz apple cider. Wrapped the chops in heavy duty foil with this sauce and roasted for about 40 minutes at about 350 F.

    I hate to say it, but these were some of the best chops I have ever tasted.

    Tim
    Self-Styled Whisky Connoisseur

  6. #176
    Enthusiast
    Join Date
    Apr 2011
    Location
    Chicagoland
    Posts
    429

    Re: What are you cookin on the smoker?

    Dang the butt and brisket both turned out perfect -- shame our guests won't be here for another three hours! #TimingBBQaintEasy
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

  7. #177
    Guru
    Join Date
    Sep 2001
    Location
    Pelham, AL
    Posts
    3,889

    Re: What are you cookin on the smoker?

    A whole chicken (4 1/2 lbs) on the Big Green Egg last night. Upright with one of those wire stools up its butt. Indirect heat at 350 F for 1 hr 45 min. A hickory chunk on the fire. Damn, I am getting good at this.

    Tim
    Self-Styled Whisky Connoisseur

  8. #178
    Guru
    Join Date
    Sep 2004
    Location
    Jackson, MS
    Posts
    11,538

    Re: What are you cookin on the smoker?

    Tim did you use a rub on that?
    We're Bourbon Geeks, it's who we are, it's what we do.

  9. #179
    Advanced Taster
    Join Date
    Sep 2004
    Location
    Atlanta area
    Posts
    242

    Re: What are you cookin on the smoker?

    The Big Green Egg and a Thermapen thermometer have made me an amazing cook. I've been on a roll -can't fail.
    This is after over 40 yrs of mishaps.
    "Abstainer: A weak person who yields to the temptation of denying himself a pleasure."
    Ambrose Bierce

  10. #180
    Disciple
    Join Date
    Jan 2009
    Location
    NE OH
    Posts
    1,781

    Re: What are you cookin on the smoker?

    Quote Originally Posted by troyce View Post
    The Big Green Egg and a Thermapen thermometer have made me an amazing cook. I've been on a roll -can't fail.
    This is after over 40 yrs of mishaps.
    Wow. I better go buy one of those things.
    ~Robert BTOTY #2 2009

    GBS Member - 2011 Indoctrination

 

 

Similar Threads

  1. What's Cookin for Memorial Day 2012
    By cigarnv in forum Bourbon and Food
    Replies: 9
    Last Post: 05-31-2012, 18:28
  2. new pipe smoker with questions
    By rocks in forum Smokes
    Replies: 7
    Last Post: 07-11-2008, 14:19

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Back to top