Quote Originally Posted by squire View Post
Tim did you use a rub on that?
Yes. I used a mixed rub of half McCormick's Montreal Seasoning for Chicken and half Tony Chachere's Creole Seasoning. Inside the chicken and outside.

@Troyce - I don't even have a ThermoPen. I just follow the instructions (often from Steven Raichlen's books) and most things still come out perfect.