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  1. #251
    Advanced Taster
    Join Date
    Jan 2015
    Location
    Alberta Canada
    Posts
    219

    Re: What are you cookin on the smoker?

    [QUOTE=DPPSmoker;475050]
    Quote Originally Posted by alr3111 View Post

    That' cool. I've not seen a smoker attach to a tailgate like that before. Who manufactured your pit? I can't quite make out the logo on your smoker.

    I purchased my smoker secondhand from a guy in Missouri. My Diamond Plate Products Fat 40 was manufactured in or near Aubrey, Texas. I don't think the manufacturer is in business any more but I got one whale of a smoker from them while they were around.
    mmmm Gator Pit. I will have one ... One Day! Amazing BBQ Pits!
    The B's of me: Beer, Bourbon, BBQ, Blues

    Regards:
    Rob

  2. #252
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    6,521

    Re: What are you cookin on the smoker?

    Well, I did my first brisket on the smoker, today. That's about all I can say about it...
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  3. #253
    Enthusiast
    Join Date
    Mar 2012
    Location
    Northeast Ohio
    Posts
    311

    Re: What are you cookin on the smoker?

    I recently purchased a Big Green Egg and smoked 12lbs of port butt Saturday. They turned out really well, but I need to find a better rub. Anyone have any recipes they'd care to share?

  4. #254
    Novice
    Join Date
    Feb 2015
    Location
    Smyrna, GA
    Posts
    6

    Re: What are you cookin on the smoker?

    Quote Originally Posted by ThirstyinOhio View Post
    I recently purchased a Big Green Egg and smoked 12lbs of port butt Saturday. They turned out really well, but I need to find a better rub. Anyone have any recipes they'd care to share?
    Here is one I like to use, on pork butts and ribs.
    http://amazingribs.com/recipes/rubs_...phis_dust.html

  5. #255
    Guru
    Join Date
    Sep 2008
    Location
    Chicago suburbs
    Posts
    3,020

    Re: What are you cookin on the smoker?

    Quote Originally Posted by fjr1606 View Post
    Here is one I like to use, on pork butts and ribs.
    http://amazingribs.com/recipes/rubs_...phis_dust.html
    I'm sure I mentioned this once before but the guy who runs the amazingribs.com site, Craig "Meat" Goldwyn, is my neighbor. That boy sure does know a thing or two about smoking meats and has proven to be a wonderful resource whenever I have questions (which is often!). My kids finish school tomorrow so I'll be making ribs for my daughter on the WSM, followed by a few pork butts on the weekend.
    "I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet

  6. #256
    Guru
    Join Date
    Sep 2008
    Location
    Chicago suburbs
    Posts
    3,020

    Re: What are you cookin on the smoker?

    Quote Originally Posted by smokinjoe View Post
    Well, I did my first brisket on the smoker, today. That's about all I can say about it...
    Remarkably, I've still never tackled a brisket, even though I keep threatening to do so. I just never seem to find the time for a cook that long but have to do it this summer once and for all. How did it come out?
    "I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet

  7. #257
    Apprentice
    Join Date
    Jan 2015
    Posts
    35

    Re: What are you cookin on the smoker?

    Quote Originally Posted by smokinjoe View Post
    Well, I did my first brisket on the smoker, today. That's about all I can say about it...
    Just need to practice and make sure you take your time the brisket is done when it's done!

  8. #258
    Admin, Trippah, and Bourbonian Of The Year 2015
    Join Date
    Feb 2008
    Location
    Northeast Ahia
    Posts
    4,857

    Re: What are you cookin on the smoker?

    Quote Originally Posted by ThirstyinOhio View Post
    I recently purchased a Big Green Egg and smoked 12lbs of port butt Saturday. They turned out really well, but I need to find a better rub. Anyone have any recipes they'd care to share?

    I buy the salt free rub from Chili's Fire Pit in Mentor and then add salt and sugar to taste. If you've had pork shoulder from the Bardstown cookouts, then you've tasted the rub already.

    http://www.chilisfirepit.com/
    My name is Joel Goodson. I deal in human fulfillment.
    I grossed over eight thousand dollars in one night. Time of your life, huh kid?

  9. #259
    Enthusiast
    Join Date
    Mar 2012
    Location
    Northeast Ohio
    Posts
    311

    Re: What are you cookin on the smoker?

    Quote Originally Posted by callmeox View Post
    I buy the salt free rub from Chili's Fire Pit in Mentor and then add salt and sugar to taste. If you've had pork shoulder from the Bardstown cookouts, then you've tasted the rub already.

    http://www.chilisfirepit.com/
    I had some at the Sampler get together and it was excellent.

  10. #260
    Connoisseur
    Join Date
    Jan 2014
    Location
    Cold cold Wisconsin
    Posts
    693

    Re: What are you cookin on the smoker?

    Did me a couple of turkey thighs last night ...2hrs. with some hickory, mmmmm.
    Everyday my spirit seems to find its way to the bottom of a glass...... Don

 

 

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