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  1. #91
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    5,568

    Re: What are you cookin on the smoker?

    BTW Smokers, grillers, and BBQers, Home Depot has a sale going on with Kingsford Charcoal. (2) 20 lb bags for $9.88. I believe that is a really good deal, and worthy enough to stock up on.

    Lowe's has a similar deal at $9.99 for the 2 bags.
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  2. #92
    Trippah and Admin
    Join Date
    Feb 2008
    Location
    Northeast Ahia
    Posts
    4,500

    Re: What are you cookin on the smoker?

    Quote Originally Posted by smokinjoe View Post
    BTW Smokers, grillers, and BBQers, Home Depot has a sale going on with Kingsford Charcoal. (2) 20 lb bags for $9.88. I believe that is a really good deal, and worthy enough to stock up on.

    Lowe's has a similar deal at $9.99 for the 2 bags.
    Thanks Joe. This is the stock up time of the year.
    My name is Joel Goodson. I deal in human fulfillment.
    I grossed over eight thousand dollars in one night. Time of your life, huh kid?

  3. #93
    Enthusiast
    Join Date
    Feb 2013
    Location
    Idaho
    Posts
    433

    Re: What are you cookin on the smoker?

    Now we're starting a scare by bunkering charcoal...........................thanks for the heads up, that is a decent price.
    "You can't claim to have been drinkin all day if you don't start first thing in the mornin."

  4. #94
    Advanced Taster
    Join Date
    Jun 2012
    Location
    Mid-Michigan
    Posts
    163

    Re: What are you cookin on the smoker?

    Quote Originally Posted by smokinjoe View Post
    BTW Smokers, grillers, and BBQers, Home Depot has a sale going on with Kingsford Charcoal. (2) 20 lb bags for $9.88. I believe that is a really good deal, and worthy enough to stock up on.

    Lowe's has a similar deal at $9.99 for the 2 bags.
    Thanks for the heads up, Joe. I will be sure to get some this weekend.

  5. #95
    Enthusiast
    Join Date
    Mar 2012
    Location
    Carlsbad, CA
    Posts
    455

    What are you cookin on the smoker?

    Making my first spare ribs of the season.
    Made a homemade dry rub & East Carolina moppin' sauce.
    Also made some simple syrup for the cocktails.

  6. #96
    Enthusiast
    Join Date
    Apr 2011
    Location
    Chicagoland
    Posts
    426

    Re: What are you cookin on the smoker?

    So unfair...my Big Green Egg arrived at 5 pm yesterday. And all of our plans today and tomorrow are away from home. So I'll have to wait 'til Monday to break it in with some St. Louis cut spareribs.... #WPP
    "Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz

  7. #97
    Disciple
    Join Date
    Mar 2009
    Location
    Chicagoland
    Posts
    1,711

    Re: What are you cookin on the smoker?

    Just prepped a Brisket with some Dizzy Pig Cow Lick that will go the Cookshack tonight around 11pm or so
    You can find me in chat most nights on days ending with the letter y!

  8. #98
    Advanced Taster
    Join Date
    Jun 2012
    Location
    Louisville, Kentucky.
    Posts
    152

    Re: What are you cookin on the smoker?

    Doing a pork loin with ginger, lime, garlic, five spice, bourbon smoked sea salt, brown sugar, ground Thai chilies and Hungarian paprika. Went full-on with the seasoning, we'll see how it turns out. About another hour left

  9. #99
    Virtuoso
    Join Date
    Oct 2011
    Location
    Atlanta
    Posts
    1,009

    Re: What are you cookin on the smoker?

    Whole chicken this morning, smoked short ribs for dinner and just dropped a pork shoulder in the egg. That one will be lunch tomorrow after an all night hickory smoke. And some FR SMB 2012 to keep me company
    "On a long enough timeline, the survival rate for everyone drops to zero"
    T. Durden

  10. #100
    Advanced Taster
    Join Date
    Nov 2012
    Posts
    235

    Re: What are you cookin on the smoker?

    This evening it is going to be beer brats for a main course with jalapeno poppers and smoked wings with a Siracha sauce off the Weber kettle for apps. On Sat. I smoked three racks of spares with a little apple and pecan on the Weber kettle. Yesterday I grilled turkey tenderloins (the inner segment of the breast found in all poultry) with some Yukon golds. I seared the turkey pieces and then finished them indirect on the kettle. This weekend I also replaced all the internal components in my Weber Summit Silver gasser. I put in new burners, flavorizer bars, and grates. As you can tell I'm a little loyal to my Webers. I have two 22 1/2 inch kettles, an 18 inch Jumbo Joe portable, and the Summit gasser. I enjoy cooking on them very much.

 

 

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