So I know this is opening up some old posts but I am curious how Mid 1970's Cabin Still stacks up to the Cabin Still pre SW sale to Canada Dry. In the book But Always Fine Bourbon Sally has a story of how Canada was going to blend SW juice with their oversupply crap.
I'm asking the opinions of the many on here because I have stumbled upon a few late 70's bottles in a local liquor store and want to clean them out but don't want to pay for something that isn't worth paying for.
Any thoughts would be really helpful. Thanks