Grill is warming, steaks are ready to go and the Dixie Dew has been poured. It's been a fabulous day here in Chicago with temps dropping to the mid-seventies and a nice steady breeze. After dinner I'm thinking I'll sit out on the deck with some tunes, a few bottles of Bell's Oberon and a nice tall glass of 2008 WLW to sip on throughout the evening. Should be fun!