Originally Posted by Young Blacksmith
I agree with your opinions on McKenzie Rye Aaron. I'm enjoying the bottle I have.
Fleischmann's is loosing the banana character nicely, and becoming a great rye. Had a pour last night after some JW Dant BIB, and flavor wise it held up after the 100 proof nicely.
Where in Wisconsin did you find the Fleischmans?
In other words, how far from the Twin Cities would I have to drive to pick up a case of handles?
Life's too short, and there's too much good whiskey within reach.