The fresh cayenne peppers work perfectly for this application, whether they be green or red. It's not like a regular "hot sauce," though. This is really just a spicy vinegar that southerners typically refer to as "pepper sauce" that we put on vegetables (collard greens, okra, black eyed peas, etc.). I am, however, very interested in attempting a homemade hot sauce, akin to a Franks. I haven't tried that yet, though. I used a E.H. Taylor tornado survivor bottle, by the way, which looks pretty awesome on my counter.


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) I also keep a couple of empty Weller 12, OWA or Weller SR bottles in case I open a bottle and a cork breaks. I also keep at least one empty Weller SR handle on hand in case I want to do a vatting of two full 750's. Re: SB or Weller blend, or Joe's Reserve. Joe's Reserve is my 1:1 vatting of WTRB and WTRR 10/90.
