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Thread: Booker's

  1. 08-16-2012, 23:09 #21
    TheRod
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    Re: Booker's

    Quote Originally Posted by 2highcal View Post
    I have had a few bottles of Bookers. I avoid all bottles in the low 120s and will search out the occasional 128-129 proof my most recent bottle is 129.2 that is not yet opened
    Can you explain your reasoning behind this?
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  2. 08-18-2012, 06:15 #22
    Dolph Lundgren
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    Re: Booker's

    For some reason, every bottle of Bookers I've tasted has had a strong corn profile. Does anyone else notice the same thing?
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