Found a label approval on the COLA website for a George Dickel Rye.

https://www.ttbonline.gov/colasonlin...12234001000261

The label reads that it is chill filtered through sugar-maple charcoal, the typical Tennessee or Lincoln county process. Has this style of rye ever been released before? With rye so popular, I am a bit surprised that JD and GD have not already released something.

Chad