I saw a few posts back about the Hudson Baby Bourbon. I'll put in a second "Yuck" on that one too. For $25 for a 750ML, it would be ok, but for $45 for a 375ML, they're nuts. You can really taste the rushed aging and unbalance between too young bourbon and too harsh a tannin flavor. I think if they were to switch to a 53 gallon barrel and put it away for 4 to 6 years, they'd really be on to something. Hopefully that's in the future!