Well, here I am with very little experience, but I had a bit of a 200mL bottle of Evan Williams Black label the other day...and it tasted like bourbon mixed with Lysterine. Is this normal for that label?
Jame Pepper 15 year old. Apparently it is old LDI bourbon. Horrendous stuff.
Normal is an illusion. What is normal to the spider, is chaos for the fly.
Sure if you want consistency in flavor profile, Jack Daniels is where its at.
I know Woodford has it's fans, but I bought a bottle of Woodford Double Oaked the first time I saw it on a shelf, and it was just not good. All I got out of it was bitterness and astringency. I tried it neat, on ice, with water, in cocktails . . . I even tried to finish the bottle off one Sunday by pouring with Coke and I couldn't do it. Maybe I got a bad bottle, but I think that's just what it tastes like. Of all the bottles I've bought, it's the only one that I feel a "fool (me) got parted from his money."
Hudson Baby Bourbon. They had PVW 20 on the menu but had run out. The bartender said the closest thing they had was Hudson Baby Bourbon. Boy was she wrong. Tasted like tequila to me. She gave me a refund.
I'd be interested in knowing what the furthest thing from PVW20 they had was.
bibamus, moriendum est