So glad I found this store, because I also prefer WTR101 to the other commonly available ryes. Good stuff.
"I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet
Noticed the change in Templeton labeling. Newer blander stuff does not have the Batch/Barrel numbers on the back. Might have to squirrel away a few of the older if I can find them. Have had a few Templetons that were notable and a few that were unremarkable. One thing I have noticed is that if a good amount of Whiskey is on the docket for the evening, Templeton treats me pretty well the next morning.
Have to say the opposite for the other Delaware Phoenix Rye that I've been enjoying. Tastes young but I appreciate the uniqueness of the flavor, a little grassy and bright and really sings with a small amount of water as well. But man, two lowballs of that and I can tell the next day.
Yellow label Beam.
Bulleit Rye. Been a while since I had a pour of this.
Some Willett 5yr and some Baby Saz. Two totally different ryes, but both are really yummy .
The liver is evil. It must be punished...
Still working on the Beam.
Budget bottle - I recently opened a bottle of Old Overholt and have had 2 tastings to date. I must say - this is pretty good stuff! All the jokes about 'Old Overcoat' and such may have been true in the past (or to some palates), but I find this juice quite tasty. The first pour has a sweet tip, a mild rye-pepper middle and a light wood finish - no hard edges to be seen. On the second pour, the rye started building it's peppery base. My second tasting had less sweetness in the front, but still quite good. At a sale price of about half of RittBIB, a 4 year age statement and a typical rye profile, I'ma likin'! I hope the rest of the bottle holds up. (Sure, it's not as good as RittBIB, but it's better than half as good)