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  1. #41
    Baby Saz, WTR 101, and finishing off with a bit of 6 yr Willetts

  2. #42
    Connoisseur
    Join Date
    Aug 2009
    Location
    Manheim, PA 17545
    Posts
    763

    Re: What Rye Are You Drinking? Autumn 2012

    Quote Originally Posted by White Dog View Post
    Spoken like someone who has never tried Fleischmann's Rye. $18.99 a handle.
    Never had the Fleischmann's Rye. If you look hard enough down in Maryland, you can get handles of Pikesville for the same price. What aged and proof is the Fleischmann's and who is the distiller? I don't know much about this rye.
    If you have anything Michter's or Pennco and would like to sell it or share it with me, please let me know.

  3. #43
    Disciple
    Join Date
    Apr 2010
    Location
    Wisconsin
    Posts
    1,534

    Re: What Rye Are You Drinking? Autumn 2012

    Quote Originally Posted by ethangsmith View Post
    Never had the Fleischmann's Rye. If you look hard enough down in Maryland, you can get handles of Pikesville for the same price. What aged and proof is the Fleischmann's and who is the distiller? I don't know much about this rye.
    It's an NAS distilled by Barton and only shipped to northern WI. A strange arrangement, but a great, cheap Rye. I like Pikesville, but I do prefer Fleischmann's as it tastes a bit older. And it's 80, but it drinks like an 86.

  4. #44
    Opened a PA distilled Overholt... It is a really interesting pour

  5. #45
    Guru
    Join Date
    Sep 2008
    Location
    Chicago suburbs
    Posts
    2,831

    Re: What Rye Are You Drinking? Autumn 2012

    Quote Originally Posted by White Dog View Post
    It's an NAS distilled by Barton and only shipped to northern WI. A strange arrangement, but a great, cheap Rye. I like Pikesville, but I do prefer Fleischmann's as it tastes a bit older. And it's 80, but it drinks like an 86.
    Always good to find a bottle of Fleishmann's in the WI wild. Smooth, easy drinkin' and dirt cheap!
    "I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet

  6. #46
    Guru
    Join Date
    Mar 2012
    Location
    PacNW
    Posts
    2,258
    Enjoying some High West 21 on T's home turf in Utah tonight.
    ¡Geaux Tigers! - ¡Visca el Barça!

    "Really though, my hands are sore. The tool was doing it's thing with a flex hose." -Barrel_Proof

  7. #47
    Advanced Taster
    Join Date
    Mar 2012
    Location
    Wylie Texas
    Posts
    207

    Re: What Rye Are You Drinking? Autumn 2012

    Finished off my bottle of WT 101 Rye. I really like the higher proof.

  8. #48
    Connoisseur
    Join Date
    Dec 2011
    Posts
    579

    Re: What Rye Are You Drinking? Autumn 2012

    HW 16 and V 21

    gotta give the nod to the HW tonight. A bit smoother and founder in the mouth, the V21 seemed to havea bit more wood astringency than what I remember.

  9. #49
    Enthusiast
    Join Date
    Oct 2004
    Location
    Toronto, Canada
    Posts
    394

    Re: What Rye Are You Drinking? Autumn 2012

    Alberta Premium 30. Love this...

  10. #50
    Apprentice
    Join Date
    Oct 2010
    Location
    Lexington, KY
    Posts
    34

    Re: What Rye Are You Drinking? Autumn 2012

    Last night I had a pour of HW Double Rye and followed that up with Ritt BiB. I preferred the HW to the Ritt, and it wasn't close.

    This is only the second bottle of Ritt I have had; the first was fantastic, I got a lot of rum-like notes out of it. This current bottle of Ritt has a definite 'earthy' taste that I have only ever experienced in a bottle of Hancock's Presidential Reserve. It seriously tastes like fresh dirt. Has anyone else ever got that kind of taste out of Ritt? Did I just get an off bottle? I am hoping a little air and time in the bottle helps this one out.

 

 

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