What bourbon are you drinking today? Autumn '12

[unclebunk]

I believe this has been wondered about before, but I am hoping that they can get production at WT to the point that they can put the 8 yr AS back on the 101. I liked the import bottle just fine.

I'm with you on that. The 8 year old imports are great. Even my last NAS 101 from last year was fine. But this one is simply a major step down in quality and my friends thought the same.

[squire]

My lunch martini was Barton on the rocks.

[smokinjoe]

Easing into the evening with a Four Roses Yellow Label.

[wripvanwrinkle]

Willett 9 year old Davidson's Liquor selection.

It is very reminiscent of OGD114. The nose is cracker jack: dark caramel, peanut, and popcorn. The taste is burnt brownies. It is pretty hot but that is one of its charms.

I encourage the Denver area folks check this out.

[BradleyC]

Willett 9 year old Davidson's Liquor selection.

It is very reminiscent of OGD114. The nose is cracker jack: dark caramel, peanut, and popcorn. The taste is burnt brownies. It is pretty hot but that is one of its charms.

I encourage the Denver area folks check this out.

I call it OGD 123

[hectic1]

Just poured some ER101 Frankfort to start the night...I have some WLW 2011 on deck!

[Phil T]

Cracked a bottle of FRSB TPS OESO a couple nights ago. Aged 10yrs 9 months. Delicious

[humchan2k]

A lil' Rock Hill Farms to start the night...before I get to some PHC '12 and other rad stuff like VWFRR perhaps

[squire]

Reminiscent of Old Grand Dad but at a higher price, well, think I'll wait.

[Cigar Dan]

Nothing fancy tonight--Bulleit and Jim Beam Black.