JOE
Wag more.
Bark less.
"Every bottle is its own learning experience." -- Sensei Ox-sama
Thanks for the shout T Comp. Sure, I've read plenty of Gillman's posts, and I've thoroughly enjoyed the SB blend amongst others. Out of necessity (I needed an empty bottle), I've also got a mingling of Pure Kentucky XO and Ezra Brooks 7/101 that works well. As to the thinness of the 4R1B, it could just be my palate, or it could be the barrel. It wasn't doing it for me alone though.
Tonight, drinking some Weller 12, and a Harlan Wheatley ER10 SB Select which is excellent.
Giving the New Holland Beer Barrel Bourbon a spin.
Definitely different, but not without its merits. Tasted blind I may have pegged this for an Irish.
WLW 2012 vintage.
Women without whiskey...
Women without whiskey...
Whiskey's hard to beat.
- Drive By Truckers
Had a pour from a bottle of Blanton's that I got as a Christmas gift this year, and this one was from a honey barrel. Outstanding
Also has a pour from a Party Source FR OESK. I like this one with a splash of water to tone down the spicyness a bit.
Now I'm sipping on some CEHT small batch, and I don't care for this one. It has this sourdough bread flavor that is just not my thing. I also find this in most Heaven Hill bourbons I've had
Brian I'm not Joe but yes, Virgin is a HH product. We used to drink it regularly a couple decades back then it sort of phased out of our area when HH revamped their lines. I thought of it as an Evan black at a higher proof. I never did a direct comparison to Ezra though it does seem obvious now that you mention it.
Last night, my first full pour from a store-selected JPS18. So nice. It sounds like some people have experiences unevenness in the various batches of JPS17/18, so maybe specially selected barrels are the way to go on this one.
Lunch martini . . . Barton on the rocks.