Glassware Poll

[Barrel_Proof]

Here's a pic of my second favorite glass. It appears that way too many of Jeff's and Tom's vitamins made it into this pour, however.

[CL]

Now that is funny!

[jbutler]

Yep, few would think of Fisher Scientific as a source for glassware, but Cliff has hit on one of my favorite pieces of of bourbon paraphernalia.

Beakers are good, but I find that the Erlenmeyer flask does a better job of concentrating vapor.

[Barrel_Proof]

As I posted last night, the Griffin beaker is my SECOND FAVORITE glass and the best for bourbon on the rocks, or, more recently, Stagg on a Rock.

Jim stole my follow-up thunder, however, anticipating that my FAVORITE glass and the best for drinking neat would, indeed, be the Erlenmeyer flask.

At this moment you can get a set of twelve 125ml Erlenmeyers, with markings in four different colors for $18.48 here. They're great for blind tasting parties. Load up the <font color="red">Red</font> ones with Pappy, the <font color="blue">Blue</font> ones with Hirsch, the <font color="green">Green</font> ones with B'Day bourbon, and the <font color="yellow">Yellow</font> ones with Old Charter Proprietor's Reserver and taste away.

[bobbyc]

Well that's great, Finally someone has the discipline to introduce a little scientific method here!!

[MurphyDawg]

SCIENCE!!!! Bah, all I need is an open bottle amd my mouth (J/K)!!

Tom (drink it man, DRINK IT!!) C

[Forbes]

For a tasting I will usually use a reidel bourbon glass or a brandy snifter.

For just enjoying some bourbon neat I usually use a heavy crystal on the rocks glass or a heavy 4 oz. shot glass.

Todd

[ratcheer]

I found my Waterford balloons, yesterday. I think I will give one a whirl, soon.

Kentucky Spirit or Blanton's?

Tim

[Barrel_Proof]

Tonight, KS. I visited a new Sichuan restaurant today and discovered a locked cabinet near the cashier in which a bottle of KS was displayed prominently. Upon further discussion with the manager, I learned that this bourbon was reserved solely for the owner. I informed the manager that I could provide her with some rare and amazing bourbon and, to cut to the chase, I think we have a new restaurant at which we will be visiting regularly! The food is fine and the management loves bourbon. Hey, life could be worse!

[Paradox]

Blanton's, but that's just my favorite of the two...