"Life is life and fun is fun, but it's all so quiet when the goldfish die."
1 WLW from this year.
These seem tough to find around here.
Best regards, Tony
Got a current PHC looking forward to trying it.
Awesome! I grew up in Cadiz, KY, and essentially all of my family still live there. I grew up eating country ham regularly since my grandfather was one of the prominent producers in the area, back when he was in better health. Here's an article from the Chicago Reader from where they visited my grandfather's farm http://www.chicagoreader.com/chicago...ent?oid=999745, and one from the Serious Eats website http://www.seriouseats.com/2008/03/c...n-ham-man.html on the lost art of ham curing.
What restaurant was this?
Was able to grab a bottle of GTS yesterday while hunting for WLW which I didn't find.
Looks like I'll have to try and find some PVW/VWFRR very soon.
"Brownest of the brown liquors..so tempting. What's that? You want me to drink you? But I'm in the middle of a trial!" L. Hutz