http://www.masterofmalt.com/vodka/th...-chilli-vodka/
250,000 Scovilles? Wow, talk about firewater. This stuff sounds like a pretty horrible/painful experience.
http://www.masterofmalt.com/vodka/th...-chilli-vodka/
250,000 Scovilles? Wow, talk about firewater. This stuff sounds like a pretty horrible/painful experience.
Last edited by LostBottle; 03-18-2013 at 15:58.
Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.- Ernest Hemingway
Wow, that sounds like a straight Haberno juice infusion.
Last edited by fishnbowljoe; 03-18-2013 at 17:23.
The reviews are priceless. The words painful, burning, scorching, blast furnace, and napalm are all used.
Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.- Ernest Hemingway
Haven't had the 250,000 Scoville one yet, but I do have a bottle of the 100,000 Scovilles....which makes enough of an impression.
I tried Tom's 100K and it was a religious experience... it made me believe in hell. I hadn't drank milk in probably 15 years, but I guzzled (and gargled and swished) milk that night!
Hope is subversive, for it limits the grandiose pretensions of the present by calling into existence the possibility of something better.
To me firewater means high proof not capsaicin.
I should recommend this to the East Coast Grill staff in Cambridge MA for their Hotter Than Hell nights...
One classic appetizer on the menu is the Russian Roulette Pork Meatballs, an assortment that's ordered by the table. They arrive randomly arranged, low heat to super hot, and unlabeled. One per diner... try your luck!
They recently retired their hottest dish, Pasta From Hell (recipe: http://www.starchefs.com/chefs/CSchl...ecipe_08.shtml) , probably because of too many ambulance calls.
Drink carefully cause this stuff can remove your mustache.
If I ever find myself in Cambridge I will definitely look that place up. Sounds right up my alley.