I tried Makers 46 for the first time last night. I was impressed and really liked it. It was unique, flavorful, and easy to drink. Although, it seem to be quite heavy on the spice. (cinnamon?) It reminded me of something that would be marketed as a "holiday" drink. It also struck me as a drink that may serve well for introducing someone to bourbon, as it was noticeably smoother than some of the typical rye bourbons I've tasted.
OWA-Weller 12 vatted is referred to on here as the "SB blend". It is my go to daily pour. Sometimes though, as a change of pace, I enjoy a vatting of Makers and M46