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  1. #1
    Apprentice
    Join Date
    Dec 2008
    Location
    Austin
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    26

    Smoked refried beans w/ bourbon

    Something I like...
    2 cans fat free refried organic black beans
    3 chipotle peppers - home smoked or store bought dried
    2 red bell peppers, smoked (I use oak or mesquite)
    3 Tbsp ghee or butter (got to take care of that fat free part!)
    2 Tbsp honey
    other spices to taste (mexican oregano, turkish / syrian red pepper flakes, ground pepper corns, etc)
    salt
    a pour of bourbon
    cook it up, let it sit overnight

  2. #2
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    5,873

    Re: Smoked refried beans w/ bourbon

    Sounds interesting. How much, and what kind of bourbon are you putting in it?
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  3. #3
    Apprentice
    Join Date
    Dec 2008
    Location
    Austin
    Posts
    26

    Re: Smoked refried beans w/ bourbon

    Quote Originally Posted by smokinjoe View Post
    Sounds interesting. How much, and what kind of bourbon are you putting in it?
    A couple oz if it is something I have on hand to drink, more if it is something I'm trying to get rid of, maybe 4-5 oz. Might use a little water to get the simmer going, then stir in the bourbon once it is evenly heated.
    So if I'm putting in Pappy I'll only use... just kidding! The best I'll use is Buffalo Trace regular, I think I used Basil Hayden the first time and might have had the idea while having a sip - maybe Rye is a good idea now that you've made me think about it. I now only use stuff that good if I've had a couple drinks and forget about stuff in the back of the cabinet.

 

 

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