I recently acquired 2 bottles of Dad's Hat Pennsylvania Rye.....and I'm pretty impressed. For a product with VERY little aging, it's flavor profile is pretty developed. It has that malted rye mouthfeel similar to Old Potrero, but don't let that dissuade you, it's got a lot to like about it.


It does not hold up well in cocktails, as I discovered when mixed with good quality ginger beer, it tasted a bit thin....but on it's own, neat or with 1 cube, it's pretty solid.

Not a bad value for $45.

Anyone else give this one a try yet?