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  1. #1
    Connoisseur
    Join Date
    Jul 2006
    Posts
    801

    Bourbon pecan pie for TG

    gathered up the ingredients. used Paula Deen's recipe from the www. calls for 2 Tblsp bourbon, so I upped it to 3 and used 110 proof 4R



    eggs and sugar, too. just mix everything together, pour into crust and bake



    you can really taste the bourbon in this one.

    Hope everyone had a great holiday!!
    "A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
    LBJ

  2. #2
    Connoisseur
    Join Date
    Nov 2011
    Location
    Cincinnati
    Posts
    800

    Bourbon pecan pie for TG

    Sounds awesome!!!!!

  3. #3
    Advanced Taster
    Join Date
    Feb 2011
    Location
    Kansas City
    Posts
    149

    Re: Bourbon pecan pie for TG

    That pecan pie looks great. How did the bourbon work with the other flavors? I made a maple bourbon syrup to use on my yams for Thanksgiving this year that turned out pretty good.
    Jim

  4. #4
    Disciple
    Join Date
    Jun 2010
    Location
    Northern Indiana
    Posts
    1,661

    Re: Bourbon pecan pie for TG

    This is one of my favorite deserts. I got introduced to a similar recipe with a tailgate buddy at Purdue games a few years ago. About 1.5 to 2x the reccomended bourbon dosage works for me. I like to go with a proof near 80*.

 

 

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