My wife and I had dinner last night at a PF Changs, which is a upscale national chain of Chinese restaurants. We ordered two entrees that were spicy. My wife ordered a glass of Cabernet Sauvignon and I asked what bourbons they had. They had all the small batch plus Woodford Reserve.
I ordered Bookers neat. This is my favorite bourbon that I don't own a bottle of. The point of the post is to say how wonderfully it paired up with the spicy food. It is sweet and strong without being overpowerfull. The food overwhelmed my wife's wine and it cost more then the bourbon.
Anybody else suggest their favorite food type bourbon type combo?