Last edited by jeffrey r; 12-09-2012 at 09:58.
I've only tasted JPS a few times, one of the early 17 year old batches and a few of the 18 years, but none have impressed me. Especially not the 18 year olds. They all tasted past their prime to me.
Did a side-by-side comparison of JPS 18 batches 9, 16, 17, and 28 with this year's Pappy 15. In terms of nose, all batches of the JPS 18 were superior to the Pappy. In terms of palate, I preferred the JPS on batches 9, 16, and 17, whereas the Pappy bested the JPS oak bomb batch #28. In terms of finish, I preferred the Pappy 15 to JPS #9 and #16 (these had a fairly short finish), I rule a tie on batch #17, and JPS wins on batch #28.
The verdict? Difficult to say, but I think I can say, for my tastes, the JPS 18 is certainly right up there with the Pappy 15 in terms of nose, taste, and finish. Given the Pappy hysteria in general, I think these are a more than acceptable alternative.
Last edited by boneuphtoner; 12-10-2012 at 09:18.
Since JPS 17 has been referenced a few times in this thread, I was wondering how easy/difficult it is to still find it out on retail shelves? I haven't really been looking but when I do see JPS it's all 18 YO. Just wanted see if anyone is still seeing the 17 YO out there. thanks!
For $90 I was able to pass on getting either one.
Still have yet to see a JPS17 on the shelf and don't really expect to.
That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…
Nullum Gratuitum Prandium
Ne Illegitimi Carborundum
Basically every store in my area has tons of JPS18. Lowest batch number I've been able to find is 8. Anyone had any experience with that one?
I recently picked up a private bottling of this form Hi-Time. Anyone try this one? The other bottle I have is batch 15, and I've been drinking from this one for a couple of months. It has gotten less woody with air exposure, and it now dessert-like. The last pour I had was like liquid caramel.