I was in a locally-owned wine/liquor store in Seattle today and came across something called Homestead Barrel Proof Bourbon (see picture). The bottle states that it's "Distilled in Bardstown, Kentucky" and "Bottled in Indiana". The company's Facebook page says they're from Iowa and that it's 20% rye. It was something like $56+ tax; too much to pay for something I've never heard of in a horribly packaged bottle (sorry if you think it's cool; I think it's one of the cheesier bottles I've seen lately).
Should I assume they're getting their juice from the KBD? Anyone try this yet?