Sounds remarkably similar to how I learned to drink Johnny Walker in 1970. I shared an office with a fellow from Fort Worth who set out a bottle of JW and a bowl of jalepenos. The routine was to take a bite of the pepper and then cool it down with a swig of JW. It did not take a week to get the hang of it. From there, of course, I learned that bourbon is far superior and that the jalepenos were no longer necessary.



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