I am officiating a wedding today, and last night I was invited to a nice restaurant in town for the rehearsal dinner after we finished the dry run at the venue. I didn't have much to do beforehand, so I decided to just check out the bar and kill time. They had A.H. Hirsch 16 year on the menu for $15. I asked if they had it, and the bartender produced a gold foil bottle, with about 1/5 fill level. After nodding my consent and asking for it neat, she set down a large rocks glass in front of me and started pouring...one finger...two fingers...oh, let's just finish off this bottle. I was pretty giddy, and pretty tipsy after polishing that off over the course of the next hour and a half.
Quite decent stuff...not as exquisite as I had imagined, but very good.