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  1. #551

    Re: What bourbon are you drinking? Winter 12/13

    Thomas Handy '12, and some Larceny. Both are fun sippers.

  2. #552

    What bourbon are you drinking? Winter 12/13

    Enjoying a bit of THH and PHC 2012 with a big cube

  3. #553
    Advanced Taster
    Join Date
    Oct 2012
    Location
    Detroit Rock City
    Posts
    139

    Re: What bourbon are you drinking? Winter 12/13

    Per the Jimmy Russell interview, 101, after that ETL now 114.

  4. #554
    Enthusiast
    Join Date
    Oct 2012
    Location
    Chicago, IL
    Posts
    333

    Re: What bourbon are you drinking? Winter 12/13

    Trying out the V17. A very tasty old wheater. Fantastic nose and lots of butterscotch and vanilla. I've got the itch to go grab one or two more for the bunker.

  5. #555
    Connoisseur
    Join Date
    Aug 2012
    Location
    Honolulu, HI
    Posts
    539

    Re: What bourbon are you drinking? Winter 12/13

    Quote Originally Posted by thiemb View Post
    Trying out the V17. A very tasty old wheater. Fantastic nose and lots of butterscotch and vanilla. I've got the itch to go grab one or two more for the bunker.
    DO IT!!!! Personally the V17 is the best whiskey (note I didn't say bourbon) in my cabinet. Sad thing is I only have one on backup.
    Peggy: Look Al, the rubes think I'm sexy!
    Al: So would I if I had whiskey for breakfast.

  6. #556

    Re: What bourbon are you drinking? Winter 12/13

    Quote Originally Posted by HP12 View Post
    Abraham Bowman "Gift Shop" 138.6 prf. This one continues to impress as a flavor bomb without heat. Just wow!
    When this was released a lot of people were comparing it to Stagg. There is no comparison. It is way better than the most recent releases of Stagg. I'm envious!

  7. #557
    Connoisseur
    Join Date
    Mar 2011
    Location
    SE Minn
    Posts
    965

    Re: What bourbon are you drinking? Winter 12/13

    nothing too excited for the past week, been spending time with a last years EWSB.

    I'd call it uncomplicated, but wonderfully simple. this particular bottle is just hitting a point to be where I want just want something good, and inexpensive to pour.

    And by the 1/4 bottle left, it has done that just fine.

    Now I just need to go back to the store and get some more, i think they have the rest of the same barrel of this one.

    B
    "Life is life and fun is fun, but it's all so quiet when the goldfish die."

  8. #558
    Enthusiast
    Join Date
    Dec 2012
    Location
    Tampa Bay, FL
    Posts
    384

    Re: What bourbon are you drinking? Winter 12/13

    Quote Originally Posted by BFerguson View Post
    nothing too excited for the past week, been spending time with a last years EWSB.

    I'd call it uncomplicated, but wonderfully simple. this particular bottle is just hitting a point to be where I want just want something good, and inexpensive to pour.

    And by the 1/4 bottle left, it has done that just fine.

    Now I just need to go back to the store and get some more, i think they have the rest of the same barrel of this one.

    B
    I went back to the 2001 version of this last night (I've been more partial to the 2002). On a whim, I decided to add half an ice cube. Wow, what a difference! It really brought out the spice. This might be one I always add ice to, while leaving the 2002 neat.

  9. #559
    Enthusiast
    Join Date
    Nov 2012
    Location
    Hammond, La.
    Posts
    254

    Re: What bourbon are you drinking? Winter 12/13

    Had the last pour of a bottle of Weller 12 last night. Followed it with a glass of ETL.

  10. #560
    Guru
    Join Date
    Apr 2012
    Location
    Atlanta, GA
    Posts
    2,372

    Re: What bourbon are you drinking? Winter 12/13

    Quote Originally Posted by Parkersback View Post
    I've been making cocktails with Pierre Ferrand Dry Curacao, it is really delightful stuff. Certainly sweet, but not sickeningly so. I've been putting it in about 4:1, usually with a BIB, but tonight with AAA, which made it quite sweet. I also added a drip of Jerry Thomas Bitters, which added a little... well, bitter flavor.

    Anyway, I'd definitely recommend this Curacao: it's worthing having on your bar.
    If you like Ferrand Curacao you might enjoy this bourbon variation on a classic cocktail I just posted in the cocktail thread.
    That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…

    Nullum Gratuitum Prandium
    Ne Illegitimi Carborundum

 

 

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