A local guy has done a few barrels of 4R Single Barrel, and all have been very good. Picked up another today, and it is another superb pick. If you could bottle that wonderful smell that you get when you walk through a rickhouse, this would be it.
A local guy has done a few barrels of 4R Single Barrel, and all have been very good. Picked up another today, and it is another superb pick. If you could bottle that wonderful smell that you get when you walk through a rickhouse, this would be it.
JOE
Wag more.
Bark less.
"Every bottle is its own learning experience." -- Sensei Ox-sama
Started with VSOF12 BHC, now some V17 wheat.
My very first ever pour of 4RSB. Very nice, and a bit different, but I haven't put my finger exactly what yet. Some buttered rum notes. And I like the 100 proof, doesn't drink that hot. A nice pour indeed.
Started with some Larceny, now having some KCSB.
Having some EC12 barrel select from Marcello's in Lafayette LA. It is by far the best EC12 year I've had.
Cold front came in behind the storm, need something warming, think I'll try some Grand Dad.
Getting ready to open my 2 new bottles of 4R...
Let us know what you think. In a short period of time, I've become a full-on FR fan. FR1B is probably my favorite standard pour, and that 2011 FRSmB LE that you picked up is really delicious. Enjoy.
I started out with a small pour of GTS cut with water, and now having some V17 wheater. I have the PHC '12 and FRSmB LE bottles out, just not sure if I'll be dipping into them tonight.
Last edited by jeffrey r; 02-01-2013 at 18:44.
OW Antique, followed by GTS
A healthy pour of ETL