Whipping up a Bourbon cocktail to go with lunch, using Barton, peach snapps and ginger ale.
Whipping up a Bourbon cocktail to go with lunch, using Barton, peach snapps and ginger ale.
Last night was a replay of a few nights back. Whisky Sour recipe with a dash of orange bitters for myself made with Jefferson's. Still can't drink Jeffersons neat, too boring and not much flavor compared to other stuff I like. Frozen Whisky Sour (Whisky Margarita? Still not sure what to call it.) for the wife. Used a different recipe for my sour mix this go around. Added about 1/2 cup fresh squeezed orange juice to it this time to my normal recipe of 1 cup fresh squeezed lemon, 1 cup fresh squeezed lime, 3/4 cup simple syrup.
Last edited by Smokewagon; 02-19-2013 at 10:34.
I go to Bruins and Celtics games too, but the bars near the seats I can afford only have beer taps... :-D
I find whiskey and being in an audience go together really well, for everything from local punk shows up through rock, blues and jazz, to theater, dance and sports. Huh, fancy that! :-)
Sippin' on some Old Fitzgerald Prime 7 year, 86.8 proof bottled on September 16th, 1970.
A pour of UD Old Grand Dad, 86 proof, bottled in 1978.
I just received the following in the mail
Larceny
Willet Pot Still Reserve
And a chai liqueur by dancing pines distillery in Colorado.
So I've been tasting these tonight. And they suggest 1oz chai liqueur and 2oz bourbon for a "manhattan". Its Interesting but not bad.
JOE
Wag more.
Bark less.
"Every bottle is its own learning experience." -- Sensei Ox-sama
Oh, wow! I found an old bottle of WT Rare Breed in the back of my cabinet. It is about 2/3 full. Dated 1999 and 108.4 proof. It was the best drink I've had in a long time.
Tim
Self-Styled Whisky Connoisseur