Started with the ER17 (2012) that I finally opened two nights ago. Very nice pour, with a well-balanced finish, between some sweet and a little wood, not too much of either. I was worried that 17 years is a long time in the barrel, but this juice did not suffer.
Moved on to the Breckenridge. Finishing with the 2005 OFBB.



. Though I'd prefer a hot coffee screw closure system for my nightstand drawer. My most recent KCSB was quite delicious too, Binny's Barrel 153, synthetic cork. Good info on the cork change and wish they all had screw closure too...cork dust residue that builds up from all the opening and closing can also annoy me.
