Received a package yesterday from TMckenzie of Finger lakes distilling, so last night I got to sample a wheated bourbon that he has started making. I am not generally a fan of micro distilled bourbons but this was a truly delicious pour, it tasted alot like a Dusty bourbon. As he explained it to me, he is trying to bring back the techniques that promote the formation of the ester congeners that give Dusties there distinctive taste and nose. The Dusty nose is unmistakable in this pour as is the dusty taste on both entry and finish. The specs on the bourbon were 100 proof and was aged 4 years in 53 gallon barrels and the mash bill is 70 20 10.