What bourbon are you drinking? Winter 12/13

[unclebunk]

Making breakfast for the kids, I decided to have a little ND Old Taylor. Don't judge me.

It's not scrambled into their eggs, is it? Otherwise, you're good to go!

[squire]

Oh, it's Spring Break, toss a shot in their food.

[White Dog]

It's not scrambled into their eggs, is it? Otherwise, you're good to go!

Nope. They get the pancakes, I get the Old Taylor.

[unclebunk]

Nope. They get the pancakes, I get the Old Taylor.

Hmm. The bourbon-flavored pancake with molasses. That might actually be good.

[squire]

I'll drink to that.

[Grain Belt]

Old Fashioned with White Beam. Good after a long week. Finished with Woodford over one lonely cube. Above my pay grade but tastey.

[squire]

Luncheon cocktail with Barton, triple sec, orange juice and a splash of grenadine.

[HighInTheMtns]

Old Fashioned with White Beam. Good after a long week. Finished with Woodford over one lonely cube. Above my pay grade but tastey.

Maybe give a try to Old Forester Signature, very similar to Woodford but much better value and higher proof.

[squire]

Second the Signature recommendation. I've tried Woodford out of curiosity but don't find it twice as good as Forester.

[AaronWF]

Binny's new barrel of OBSK is tha bomb. Darkly spicy and floral with rich sweet caramel towards the finish that dries up too quickly. Ok, the finish is lacking, but otherwise this is a damn good representation of FR.

Unfortunately, I have to retract this a bit. The last two times I've revisited this, it has not lived up to my initial enjoyment. Last night, the fruit and spice were there, but they were held together by a chalky aspartame sweetness that I do not enjoy. Hopefully I'll come back around to it.