What bourbon are you drinking? Winter 12/13

[BillP]

Last night enjoyed a bit of EC 12 followed by ERSB. Good start to the weekend.

[Old Dusty]

It was the other way around for me. I started out with Jim Beam and moved to Jefferson's Reserve and got stuck there for a while. Always kept MM around for guests more than for myself. I still love my "traditional" ryed bourbons, but there are a few wheaters that are really starting to grow on me.

Probably only need to look at our respective avatars to see our roots then.

[darylld911]

Poured some Noah's Mill but just not feeling the love tonight. Switched to AAA and happy again

[Borchard]

Watching the Portland v Seattle soccer game. Starting off with EC12

[Grain Belt]

WT 101 Tastes really nice tonight. Good sweetness and bold oak

[smokinjoe]

Out back, in front of a good fire, with a fresh pour of the new Wild Turkey Russell's Reserve Single Barrel. IMO, this is the absolute best Turkey they are putting into a bottle, right now. Fabulous. The nose is spectacular. There's something there that I can't get a bead on, but it really shines. And, it leads into a chewy burnt sugar bomb upon first sip. Continues with a heavy, oily, oakey, back palate that is reminiscent of Turkey of old. This bottle gives me hope that maybe, just maybe, we can see the regular WT return to what it once was. This is a repeat buy for me.

I just have to figure out what it is that gives this whiskey that fabulous nose...

[compliance]

That was a great sales job smokinjoe. I know what i need to pick up next.

[Borchard]

Now thoroughly enjoying JPS 18

[michaelturtle1]

The wife and I are thoroughly enjoying hearty pours of VOB, I didn't like this pour at all when I first opened the bottle but tonight it is delicious

[clingman71]

@Century Bar tonight. Saz 18 & CEHT Barrel Proof, both delicious. I questioned the Taylor because of cost vs age compared to GTS, it is a fantastic pour, I was wrong to doubt.