Started with the last drop in a 375 of HW 21 Rocky Mountain Rye, Batch 2. God, I hate that this one's gone. Will follow with the OWA you started with Ray. Cheers all!
Started with the last drop in a 375 of HW 21 Rocky Mountain Rye, Batch 2. God, I hate that this one's gone. Will follow with the OWA you started with Ray. Cheers all!
Jon
Following wine with dinner, I have moved on to 4R '12 SmB LE, I like it, but don't love it. It is the most enjoyable 4R I've ever had, but just can't quite get everyone's love for 4R. But, that is part of what makes bourbon so enjoyable, it is so subjective, to each his own. It will be some JPS 18 #13 after the 4R. Happy St Patrick's Day everyone!
Cracked open an EWSB '03 Batch 2 tonight and just finished off a JPS18 1B.
Started with WLW '12. Now settling in with a standard FRSB. I spoil myself.
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Lurk onIs not posting on a thread a bad thing when you're not an expert on the given topic?Lurk off
Started with EWSB 02, then moved on to Blanton's. Both seem to be getting better as they get lower. The Blanton's has picked up an almond extract note in the nose that adds much to it's caramel goodness. I just wish both of these had a bit more oak in the finish, I've missed that since finishing an EC12.
I opened an '06 OFBB this evening. At first, the nose was a little overwhelming and smelled more like an unaged whiskey. I wasn't getting any hint of it having the standard aged bourbon smell. (Perhaps this was just from being freshly opened.) After a couple cubes of ice, it has become a very enjoyable drink with a pleasant vanilla aroma.
Its my birthday and my brother sent me some Very Xtra Old Fitzgerald 10 year.
I really dont think I can do it justice, so I'm just going to drink it.
"You can't claim to have been drinkin all day if you don't start first thing in the mornin."
Howdy,
Money's tight, so it's Jim Beam white, I'm afraid. Still, it's a reasonable nightcap with diet Coke. YMMV.