What bourbon are you drinking? Winter 12/13

[squire]

Having some Old Grand Dad BIB.

[MyOldKyDram]

Let me know what you think.

I'd agree with your elegant and refined statement. This is classy, well balanced stuff. A real easy sipper, but it doesn't lack for flavor. Loads of caramel, oak, baking spices, and waxy green apple. Just a super tasty bourbon.

[Bourbon Boiler]

WTKS - Dark top.

[KySalesRep]

Having a pour of Lot B.

[matthewdc]

1983 Old Fitzgerald Prime (80 proof).

[aea6574]

4R new Visitors center 17yo, a truly great bourbon, probably the best of last year.

Best regards, Tony

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[RVTsteve]

WLW '12... pretty darn good

[RVTsteve]

WTKS - Dark top.

Love that stuff. mighty fine

[tanstaafl2]

A delightful evening at Seven Lamps, a new restaurant near Lenox Mall. Arianne Fielder, formerly of Bourbon Bar is at the stick and she was assisted tonight by Tom McGuire, who also mans the bar at Prohibition. We started with a pour of the new JD white dog rye that a friend had acquired and although I was fully prepared to dislike it I was pleasantly surprised. It was full of sourdough bread notes but did not have a lot of white dog roughness to it. We then had a taste of Troy & Sons corn whiskey. Somewhat similar to the JD rye but more subdued and a bit sweeter. I have to admit I preferred the JD rye.

I brought the Hawaiian "Moonshine" okolehao to the party and everybody seemed to like it, Tom quickly turned it into a cocktail that we called "Bottoms Up" (okole meaning your bottom or butt in Hawaiian. Okolehao is the name of an iron three legged pot that was turned into a still in Hawaii and no doubt looked like a nice round bottom...). The drink consisted of 1.5 oz okolehao, 0.5 oz St Germaine and 0.5 pomegranate juice served over ice and topped with 3-4 oz of ginger beer with a lime wedge squeezed into the drink and then dropped into the drink. Somewhat tiki-esque which was quite apropro and very tasty!

Arianne then used it in a variation on a Mary Pickford Cocktail with pineapple juice, maraschino liqueur and a splash of hibiscus grenadine on the bottom and a variation on a classic Doctor Cocktail (a personal favorite) with Swedish punsch and lime juice. Both were very nice but I am partial to the Doctor Cocktail..

From there we moved on to some Perique tobacco liqueur and Angels Envy Cask Strength to accompany the Baba au Rhum for dessert.

A most pleasant evening!

[thiemb]

CEHT SmB and Weller 12.