Quote Originally Posted by TheNovaMan View Post
In that case, I'll stick with bourbon.
my first few pours I could only best describe as 'sooty'. I couldnt make up my mind on it, but a few pours later, and I decided I love it. Still, sooty-smoke is a quasi-correct way to put it. I find it quite agreeable, the same way I like smoky BBQ sauce.

It's cheap enough to try it and see for yourself. Grab a 375 of Dickel 12, if nothing else. Theyre about $12 here.

The 9 year is better, but I'd recommend trying the D12 first, as it's far cheaper, and will give you an idea of the profile