2013 BTEC which are #7 Heavy char aged 15yrs 9mos and Hot box #4 char aged 16yrs 8mos... should be interesting to taste with such a heavy char on the barrels
Finally bought (and tried) my first FRSmB standard bottling. I have read many posts about this bottle and I have to agree with the many that are in favor of this bottle. I am definitely going to keep one open in my cabinet and one ready to be opened behind it! I can't wait to pick up an LE addition and try the higher proof!
There are two ways of getting home; and one of them is to stay there. - GK Chesterton
Many, many Four Roses answers here ^ and the 4R website is a good source too. They explain it well.
Sorry, I will call myself out on irresponsible posting
I didn't mean it was just bottled at higher proof, I guess I was just excited how good it was and that I know where to get some 2012 LE. Either way I was excited that I gave the SmB a shot.
Grabbed two more 03 EWSBs. Barrels 8 and 10 this time.
No Bourbon today, just some rum, maybe next time.
Larceny, OGD114, RR90, Dickel Rye
A lot of beer, and some wine
Who stole the cork from my breakfast?