Hopslam, hibernation ale, rumble, Sam Adams noble pils, Sam Adams IPA, Old 21 and a pint of miller lite. Now to go post in the what bourbon are you drinking forum. Going to be a rough morning.
Mike
Hopslam, hibernation ale, rumble, Sam Adams noble pils, Sam Adams IPA, Old 21 and a pint of miller lite. Now to go post in the what bourbon are you drinking forum. Going to be a rough morning.
Mike
Started the evening with a Laughing Dog Brewing "The Dogfather". Over carbonated, too much green oak, not much Bourbon flavor. Where did they source their barrels, Jim Beam and the spent barrels that make up Devils Cut? Almost a drain pour but I manned up and drank the bomber. Turned to quality Bourbon pours post haste!
"There's nothing better than a fine dinner, a good bottle of whiskey and a bad girl"
"Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz
Finishing my last bottle of SA Winter Lager. As in years past, I have enjoyed drinking this one over the Winter months. Though I'll look, I don't expect to find much more, because to my surprise, I saw a display for the Alpine Spring seasonal at the store the other day. Mid-January? Really, y'all? At this rate, we're going to see the four major SA Seasonals released just twice per year...Strictly on the principle of the thing, I will not drink the Alpine Spring until March 1...or a 72 degree sunny day in latish February...I never said my principles were unassailable...![]()
JOE
Wag more.
Bark less.
"Every bottle is its own learning experience." -- Sensei Ox-sama
A little Bell's Two Hearted Ale this evening. One of my all-time favorite beers.
Finally (after all of a week or so) downed my first FW Velvet Merlin oatmeal stout this eve. (They just released this and two other sixers in Chicago.)
Silky smooth goodness in a glass.
"Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz
The Velvet Merlin is an excellent beer.
I went with the Firestone Walker 16th Anniversary tonight. These guys have mastered the barrel aging and blending process. I don't think any other brewery is doing what they do and FW is on top of their game IMO. I also got some Double Jack the other day that was 6 days old. Yet another excellent brew from FW.
Have you had Velvet Merkin, the barrel-aged Merlin? Outstanding. I only had a sip of it at FOBAB, but look forward to the promised wider distro this year (though I don't know if it will be bottled). I'm a huge fan of the FW anniversary beers (gotta love a beer that comes with the beer equivalent of an MSDS), Abacus/Sucaba and Parabola. Got a few of each squirreled away in the basement laundry room, er, "cellar."![]()
"Delicious... bourbon. Brownest of the brown liquors... so tempting. What's that? You want me to drink you?" -Lionel Hutz